Menu

Bahn Mi Bowl

Air-fried tofu, a choice of white or brown rice, onion, cucumber, jalapeño, and shredded carrot. Served with a sesame sriracha aioli.

Garbanzo Salad

Mashed garbanzo beans, veganaise, onion, pickles, capers, and spring onion. Think tuna salad without the fish.

Black Pepper Tofu

Air-fried tofu in a black pepper sauce mixed with onion and snow peas. Served with a choice of white or brown rice.

Nicoise Bowl

Garbanzo salad, lemon dill potatoes, Kalamata olives, and green beans.

Rigatoni Rosso

Rigatoni with a slightly creamy yet light tomato sauce, mushrooms, and bell peppers.

Southwest Bowl

Green chili seitan, black beans, sweet corn, bell pepper, onion, cilantro, lime, and brown rice. Served with chipotle lime sauce.

Mediterranean Bowl

Roasted garbanzo beans, cucumber, onion, pepperoncinis, kalamata olives, and lemon dill brown rice. Served with a tahini agave sauce.

Nori Bowl

Air-fried tofu, cucumber, edamame, onion, and seaweed vinegar brown rice, Served with a spicy sriracha aioli.

Buddha Bowl

Air-fried tofu, roasted sweet potato, edamame, onion, bell pepper, shredded carrot and brown rice. Served with a Thai peanut sauce.

Southwest Salad

Baby arugula topped with black beans, sweet corn, onion, bell pepper, and cilantro. Served with a chipotle dressing.

Mediterranean Salad

A bed of baby spinach topped with garbanzo beans, cucumber, kalamata olives, onion, and pepperoncinis. Served with a goddess agave dressing.

Miso Ginger Salad

Mixed greens topped with nori-dusted tofu, cucumber, bell peppers, and onion. Served with a miso ginger dressing.

Lo Mein

Chow mein noodles, onion, bell pepper, and snow peas in a savory brown sauce.

Peanut Noodles

Whole wheat noodles, onion, bell pepper, and baby bok choy in a peanut sauce.

Chili Garlic Noodles🌶️

Hokkien noodles, baby boy choy, crumbled tofu, and green onion in a chili garlic sauce.

Curry Mei Fun

Fine mei fun noodles, tofu, onion, and baby boy choy in a mild yellow curry sauce.

Sesame Tofu

Crispy tofu in a sweet sesame sauce. Served with broccoli and a choice of white or brown rice.

General Tso Tofu🌶️

Crispy tofu in a sweet and spicy General Tso Sauce. Served steamed broccoli and a choice of white or brown rice.

Fried Rice

Pan-fried jasmine rice with crumbled tofu, onion, carrot, green peas, garlic, and green onion. 

Buddha’s Feast

Shiitake mushroom, broccolini, snow peas, onion, carrot, bell pepper, and garlic in a sweet and savory sauce. Served with brown rice.

Spaghetti Puttanesca

Whole wheat spaghetti coated in marinara sauce and topped with sun-dried tomatoes, kalamata olives, pepperoncinis, capers, and garlic. Served with steamed broccoli.

Creamy Tomato Penne

Whole wheat penne in a creamy tomato sauce, mixed with mushrooms, onion, bell pepper, and green peas.

Lemon Garlic Spaghetti

Whole wheat spaghetti, mushrooms, asparagus, onion, and bell peppers tossed in a lemon garlic olive oil.

Coconut Curry

Tofu, carrot, onion, bell pepper, and baby bok choy in a rich yet mild coconut curry sauce. Served with a choice of white or brown rice.

Gallo Pinto

Costa Rican rice and beans with spices, onion, bell pepper, cilantro, and lime.

Portobello Mushroom

A roasted balsamic portobello mushroom cap served with roasted yukon gold potatoes and air-fried brussels sprouts.

Tofu with Oyster Sauce

Baked tofu strips brushed with plant-based oyster sauce, served with a thyme sweet potato purée and lemon garlic asparagus.