Menu

Creamy Pumpkin Penne

Whole wheat penne in a creamy pumpkin sauce. Served with steamed broccolini

Hot and Sour Soup

Mixed vegetables and silken tofu in a savory, vinegary broth.

Curry Mei Fun

Fine mei fun noodles, tofu, onion and baby boy choy in a yellow curry sauce.

Mongolian Tofu 🌶️

Spicy air-fried tofu served with baby bok choy and brown rice.

Coconut Lime Tofu

Air-fried tofu steaks smothered in a rich coconut lime sauce. Served with sesame broccolini.

Southwest Bowl

Blackened tempeh, black beans, sweet corn, roasted sweet potato, onion, cabbage, and cilantro lime brown rice. Served with garlic lime sauce.

Mediterranean Bowl

Roasted garbanzo beans, cucumber, onion, pepperoncinis, kalamata olives, and lemon dill brown rice. Served with a tahini sauce.

Nori Bowl

Air-fried tofu, cucumber, edamame, onion, and seaweed vinegar brown rice, Served with a spicy sriracha aioli.

Buddha Bowl

Air-fried tofu, roasted sweet potato, edamame, onion, bell pepper, shredded carrot and brown rice. Served with a Thai peanut sauce.

Southwest Salad

Baby arugula topped with black beans, sweet corn, onion, bell pepper, and cilantro. Served with a chipotle dressing.

Mediterranean Salad

A bed of baby spinach topped with garbanzo beans, cucumber, kalamata olives, onion, and pepperoncinis. Served with a lemon vinaigrette.

East-West Salad

Mixed cabbage and shredded carrots topped with air-fried tofu, black beans, bell peppers, and onion. Served with tahini dressing.

Vegetable Lo Mein

Whole wheat noodles, tofu, onion, bell pepper, broccolini, carrot, cabbage, and garlic in a savory brown sauce.

Peanut Noodles

Whole wheat noodles, onion, bell pepper, baby bok choy, and garlic in a peanut ginger sauce. Topped with green onion, cilantro, and sesame seeds.

 Chili Garlic Noodles🌶️

Whole wheat noodles in a chili garlic sauce. Served with seared baby bok choy and topped with green onion.

Sesame Tofu

Crispy tofu in a sweet sesame sauce. Served with brown rice and steamed broccoli.

General Tso Tofu🌶️

Crispy tofu in General Tso Sauce. Served with brown rice and steamed broccolini.

Fried Rice

Pan-fried brown rice with air-fried tofu, scrambled tofu, onion, carrot, green peas, and green onion. 

Buddha’s Feast

Shiitake mushroom, broccolini, snow peas, onion, carrot, bell pepper, and garlic in a sweet and savory sauce. Served with a side of brown rice.

Spaghetti Putanesca

Whole wheat spaghetti coated in marinara sauce and topped with sun-dried tomatoes, kalamata olives, pepperoncinis, capers, and garlic. Served with steamed broccoli.

Creamy Tomato Penne

Whole wheat penne in a creamy cashew tomato sauce, mixed with mushrooms, onion, bell pepper, and green peas.

Lemon Garlic Spaghetti

Whole wheat spaghetti, mushrooms, asparagus, onion, and bell peppers tossed in a lemon garlic olive oil.

Pesto Farfalle

Whole wheat farfalle in a cashew pesto sauce topped with onion, zucchini, and bell pepper. 

Thai Red Curry

Tofu, onion, bell pepper, broccoli, and garlic in a creamy coconut curry sauce. Served with brown rice.

Gallo Pinto

Brown rice mixed with seasoned black beans, onion, bell pepper, cilantro, and lime.

Power Bowl

High-protein tofu scramble, refried black beans, roasted yukon gold potatoes, and sautéed spinach.

Portobello Mushroom

A roasted balsamic portobello mushroom cap served with roasted yukon gold potatoes and air-fried brussels sprouts.

Oyster Tofu

Baked tofu strips brushed with plant-based oyster sauce, served with a thyme sweet potato purée and lemon garlic asparagus.