Menu

Bahn Mi Bowl

Air-fried tofu, a choice of white or brown rice, onion, cucumber, jalapeño, and shredded carrot. Served with a sesame sriracha aioli.

Garbanzo Salad

Mashed garbanzo beans, veganaise, onion, pickles, capers, and spring onion. Think tuna salad without the fish.

Black Pepper Tofu

Air-fried tofu in a black pepper sauce mixed with onion and snow peas. Served with a choice of white or brown rice.

Nicoise Bowl

Garbanzo salad, lemon dill potatoes, Kalamata olives, and green beans.

Rigatoni Rosso

Rigatoni with a slightly creamy yet light tomato sauce, mushrooms, and bell peppers.

Southwest Bowl

Green chili seitan, black beans, sweet corn, bell pepper, onion, cilantro, lime, and a choice of white or brown rice. Served with chipotle lime sauce.

Mediterranean Bowl

Roasted garbanzo beans, cucumber, onion, pepperoncinis, and kalamata olives, and a choice of garlic herb coos coos or lemon dill brown rice. Served with a tahini agave sauce.

Nori Bowl

Air-fried tofu, cucumber, edamame, onion, and seaweed vinegar brown rice, Served with a spicy sriracha aioli.

Buddha Bowl

Air-fried tofu, roasted sweet potato, edamame, onion, bell pepper, shredded carrot and brown rice. Served with a Thai peanut sauce.

Southwest Salad

Baby arugula topped with black beans, sweet corn, onion, bell pepper, and cilantro. Served with a chipotle dressing.

Mediterranean Salad

A bed of baby spinach topped with garbanzo beans, cucumber, kalamata olives, onion, and pepperoncinis. Served with a goddess agave dressing.

Miso Ginger Salad

Mixed greens topped with nori-dusted tofu, cucumber, bell peppers, and onion. Served with a miso ginger dressing.

Lo Mein

Chow mein noodles, onion, bell pepper, and snow peas in a savory brown sauce.

Peanut Noodles

Whole wheat noodles, onion, bell pepper, and baby bok choy in a peanut sauce.

Chili Garlic Noodles🌶️

Hokkien noodles, baby boy choy, crumbled tofu, and green onion in a chili garlic sauce.

Curry Mei Fun

Fine mei fun noodles, tofu, onion, and baby boy choy in a mild yellow curry sauce.

Sesame Tofu

Crispy tofu in a sweet sesame sauce. Served with broccoli and a choice of white or brown rice.

General Tso Tofu🌶️

Crispy tofu in a sweet and spicy General Tso Sauce. Served steamed broccoli and a choice of white or brown rice.

Fried Rice

Wok-fried jasmine rice with crumbled tofu, onion, carrot, green peas, garlic, and green onion. 

Seitan and Broccoli

Wok-fried seitan and broccoli in a savory brown sauce. Served with a choice of white or brown rice.

Buddha’s Feast

Shiitake mushroom, broccolini, snow peas, onion, carrot, bell pepper, and garlic in a sweet and savory sauce. Served with a choice of white or brown rice.

Spaghetti Puttanesca

Whole wheat spaghetti coated in marinara sauce and topped with sun-dried tomatoes, kalamata olives, pepperoncinis, capers, and garlic. Served with steamed broccoli.

Creamy Tomato Penne

Whole wheat penne in a creamy tomato sauce, mixed with mushrooms, onion, bell pepper, and green peas.

Lemon Garlic Spaghetti

Whole wheat spaghetti, mushrooms, asparagus, onion, and bell peppers tossed in a lemon garlic olive oil.

Coconut Curry

Tofu, carrot, onion, bell pepper, and baby bok choy in a rich yet mild coconut curry sauce. Served with a choice of white or brown rice.

Gallo Pinto

Costa Rican rice and beans with spices, onion, bell pepper, cilantro, and lime.

Portobello Mushroom

A roasted balsamic portobello mushroom cap served with roasted yukon gold potatoes and air-fried brussels sprouts.

Tofu with Oyster Sauce

Baked tofu strips brushed with plant-based oyster sauce, served with a thyme sweet potato purée and lemon garlic asparagus.