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Soy agave tofu and cucumber salad with carrot, onion, edamame, jalapeno, cilantro and lime. Served with a choice of white or brown rice.

Rigatoni, red onion, bell pepper and edamame in a light lemon sauce.

Soy agave tofu, roasted sweet potato, edamame, pickled onion, bell pepper, shredded carrot and a choice of white or brown rice. Served with Thai peanut sauce.

Soy agave tofu, black beans, steamed broccoli, shredded cabbage, shredded carrot, and a choice of white or brown rice. Served with tahini sauce.

Seitan asada, black beans, sweet corn, bell pepper, pickled onion, cabbage and cilantro lime rice. Served with chipotle agave sauce.

Roasted garbanzo beans, cucumber, pickled onion, pepperoncinis, kalamata olives, and lemon dill rice. Served with tahini sauce.

Like a deconstructed vegan sushi roll

Soy agave tofu, cucumber, edamame, pickled onion, and seaweed vinegar rice. Served with spicy sriracha aioli.

Enjoy clean eating like the blue zone of Okinawa!

Soy agave tofu, roasted purple sweet potato, edamame, and quick-pickled cucumber. Served with a choice of white or brown rice.


Think tuna salad without the fish

Mashed garbanzo beans, veganaise, onion, pickles, capers, and spring onion.


Chinese noodles, air-fried tofu, onion, bell pepper, and cabbage in a Thai peanut sauce. Topped with spring onion and sesame seeds.

Chinese noodles, cabbage, crumbled tofu, and spring onion in a chili garlic sauce.

Chinese noodles, onion, bell pepper, spring onion, and air-fried tofu strips in a savory brown sauce.

Crispy tofu in a sweet sesame sauce. Served with broccoli and a choice of white or brown rice.

Crispy tofu in a sweet and spicy General Tso Sauce. Served steamed broccoli and a choice of white or brown rice.

Traditional chinese-style fied rice

Wok-fried rice mixed with with crumbled tofu, onion, carrot, green peas, garlic, and spring onion. 

Think Chinese beef and broccoli

Wok-fried seitan and broccoli in a savory brown sauce. Served with a choice of white or brown rice.

Air-fried tofu, onion, bell pepper, spring onion, and toasted cashews in a sweet and savory sauce. Served with a choice of white or brown rice.

Tofu, carrot, onion, bell pepper, and cabbage in a rich yet mild yellow curry sauce. Served with a choice of white or brown rice.


Whole wheat spaghetti coated in marinara sauce and topped with sun-dried tomatoes, kalamata olives, pepperoncinis, capers, and garlic. Served with steamed broccoli.

This pasta is packed with protein!

Penne, crumbled tofu and green peas in a creamy cashew tomato sauce.

Spaghetti, sautéed garlic, sun-dried tomatoes, and fresh parsley in a creamy cashew tomato sauce.